Overview of Toor Dal
Toor Dal (Pigeon Pea) is a type of pulse commonly used in Indian cuisine. It is known for its high nutritional value and versatility in cooking. Toor dal is a rich source of protein, dietary fiber, and various essential vitamins and minerals. It is often used in soups, stews, and curries, and is a staple in many vegetarian diets.
Specifications of Toor Dal
- Appearance: Toor dal typically comes in a yellowish color, with a split and hulled form. It may also be found in a whole, unhulled form.
- Size: The size of toor dal can vary, but it generally ranges from small to medium-sized lentils.
- Texture: The texture is smooth and slightly firm when cooked.
- Flavor: Toor dal has a mild, slightly nutty flavor.
- Nutritional Content: It is high in protein, fiber, iron, and B vitamins. Specific nutritional values can vary depending on the source but typically include:
- Protein: Approximately 22 grams per 100 grams
- Fiber: About 15 grams per 100 grams
- Iron: Around 5.2 mg per 100 grams
Packaging Details
- Packaging Types: Toor dal can be packaged in various forms such as bulk containers, retail bags, or vacuum-sealed packs.
- Standard Packaging Sizes: Common sizes include 500 grams, 1 kilogram, 5 kilograms, and 25 kilograms. Bulk packaging may vary based on supplier and market requirements.
- Materials Used: Packaging materials may include plastic bags, paper bags with plastic liners, or laminated pouches to maintain freshness and prevent contamination.
- Labeling: Packaging should include clear labels with information on the product name, net weight, nutritional facts, manufacturing date, and expiry date. For imported products, additional details like origin and certification may also be included.
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