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Thompson Seedless Grapes

Overview of Thompson Seedless Grapes

Thompson Seedless grapes, also known as Sultana or Kishmish, are one of the most popular and widely cultivated grape varieties in the world. Originating from the Middle East, these grapes are known for their sweet taste, light green to pale yellow color, and seedless nature, making them a favorite for fresh consumption, dried as raisins, or used in a variety of culinary applications.

These grapes are cherished for their versatility and are often used in winemaking, dried fruit production, and as table grapes. Their crisp texture and naturally sweet flavor make them an excellent snack, while their seedless nature ensures they are easy to eat, especially for children. Rich in vitamins, particularly vitamin C and K, and antioxidants, Thompson Seedless grapes also offer health benefits, including improved heart health and digestive function.

Specifications of Thompson Seedless Grapes

    • Color: Light green to pale yellow
    • Shape: Oval to slightly elongated
    • Size: Medium-sized berries, approximately 1.5-2 cm in length
    • Taste: Sweet with a subtle tartness
    • Texture: Crisp and firm
    • Sugar Content: Typically around 20-24 Brix
    • Acidity: Low, with a pH of around 3.5-4.0
    • Harvest Season: Generally from June to September (varies by region)
    • Shelf Life: Approximately 2-4 weeks when stored at optimal conditions (0°C with 90-95% relative humidity)
    • Usage: Fresh consumption, raisins, juice, wine, baking, and cooking
    • Origin: Widely grown in California, USA, but also produced in countries like India, Turkey, and Australia
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Packaging Details

  • Packaging Types:

    • Clamshells: 500g, 1kg, 2kg
    • Poly Bags: 500g, 1kg
    • Cartons: 4.5kg, 5kg, 8kg, 10kg
  • Material: Food-grade plastic or cardboard, ensuring protection and freshness

  • Labeling:

    • Product Name: Thompson Seedless Grapes
    • Net Weight
    • Grade (if applicable)
    • Origin
    • Expiry Date or Best Before
    • Storage Instructions
  • Storage & Transportation:

    • To maintain freshness, the grapes are stored and transported in refrigerated containers at a temperature of 0°C with high relative humidity (90-95%).
    • The packaging is designed to protect the grapes from mechanical damage during transit.
  • Additional Packaging Features:

    • Ventilated containers to prevent moisture buildup
    • Option for organic certification labeling, depending on the source
    • Customizable packaging available for large orders

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