Tellicherry Black Pepper
Overview of Tellicherry Black Pepper
Tellicherry Black Pepper, often referred to as the “King of Spices,” is a premium variety of black pepper originating from the Malabar Coast of India, specifically the region of Tellicherry (Thalassery) in Kerala. It is renowned for its bold flavor, robust aroma, and larger, more mature peppercorns compared to other varieties. Tellicherry pepper is highly prized by chefs and gourmets for its complex, fruity notes, making it a preferred choice in fine dining and culinary applications worldwide.
Specifications of Tellicherry Black Pepper
- Origin: Malabar Coast, Tellicherry region, Kerala, India
- Type: Black Pepper (Piper nigrum)
- Size: Larger, more mature peppercorns (4.75 mm and above)
- Color: Dark brown to black
- Flavor Profile:
- Aroma: Strong, pungent, with fruity and woody undertones
- Taste: Spicy, slightly sweet, with hints of citrus and floral notes
- Piperine Content: High (4-6% typically)
- Moisture Content: 12% maximum
- Admixture: 1% maximum
- Foreign Matter: 0.5% maximum
- Shelf Life: Up to 2 years when stored in a cool, dry place
Packaging Details
- Packaging Options:
- Bulk Packaging: 25 kg or 50 kg jute bags, lined with a food-grade poly liner
- Retail Packaging: Available in 50g, 100g, 200g, and 500g pouches or jars
- Custom Packaging: Available on request for specific branding and quantity requirements
- Material: High-quality, food-grade materials ensuring freshness and protection from moisture and contaminants
- Labeling: Includes details such as product name, origin, net weight, batch number, and expiration date
- Storage Recommendations: Store in a cool, dry place, away from direct sunlight to maintain freshness and flavor
- Shipping: Available for both domestic and international markets, adhering to export standards
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