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Roma Tomatoes

Overview of Roma Tomatoes

Roma tomatoes, also known as plum tomatoes, are a popular variety of tomato known for their oval shape and rich, tangy flavor. They are commonly used in cooking, especially for making sauces, pastes, and canning due to their lower moisture content and fewer seeds compared to other tomato varieties.

Specifications of Roma Tomatoes

  • Size: Typically 2 to 3 inches in length.
  • Shape: Oval or plum-shaped.
  • Color: Deep red when ripe.
  • Texture: Firm and meaty with fewer seeds and less juice compared to round tomatoes.
  • Flavor: Rich, tangy, and slightly sweet.
  • Usage: Ideal for sauces, pastes, and canning; less commonly eaten raw due to firmer texture.

Packaging Details

  • Bulk Packaging: Roma tomatoes are often packaged in bulk bins or crates, typically ranging from 10 to 25 pounds per container.
  • Retail Packaging: For consumer sale, Roma tomatoes are commonly packed in plastic clamshells or punnets, with quantities ranging from 4 to 12 tomatoes per package.
  • Shipping: They are generally shipped in ventilated cardboard boxes or trays to allow for air circulation and to minimize damage during transit.
  • Storage: Should be kept at room temperature until ripe. Once ripe, they can be stored in the refrigerator to extend shelf life.

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