Overview of Ridge Gourd
Ridge gourd, also known as Luffa or Sponge Gourd, is a tropical and subtropical vegetable belonging to the Cucurbitaceae family. It is widely cultivated in various parts of Asia, including India and China. Ridge gourd is known for its mild flavor and unique texture, making it a popular ingredient in various dishes. It can be consumed both in its young, tender stage and in its mature form, which is often dried and used as a sponge. This vegetable is not only valued for its culinary uses but also for its potential health benefits, including its high fiber content and various vitamins and minerals.
Specifications of Ridge Gourd
- Botanical Name: Luffa acutangula or Luffa cylindrica
- Appearance: Cylindrical, ribbed, and green skin; flesh is white and tender when young, turning tougher as it matures.
- Size: Typically ranges from 6 to 12 inches in length, depending on growing conditions and variety.
- Flavor: Mild, slightly sweet with a subtle bitterness when overripe.
- Texture: Tender and moist when young; fibrous and sponge-like when mature.
- Nutritional Value: Rich in dietary fiber, vitamins C and A, calcium, and magnesium. Low in calories.
Packaging Details
- Packaging Material: Typically packed in ventilated crates or cartons to ensure proper air circulation and reduce moisture buildup.
- Weight per Package: Commonly available in 5 kg, 10 kg, or 20 kg boxes, depending on market requirements.
- Labeling: Packages usually include information such as the product name, weight, origin, and date of packing.
- Storage: Ridge gourd should be stored in a cool, dry place or refrigerated to maintain freshness. Proper ventilation is crucial to prevent spoilage.
- Shelf Life: Fresh ridge gourd generally has a shelf life of 7-10 days under optimal storage conditions.
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