RajShova

Rice Bran

Overview of Rice Bran

Rice bran is a by-product obtained from the outer layer of the rice kernel during the milling process. It is rich in nutrients and has various applications in food, animal feed, and industrial products. The bran is known for its high content of essential fatty acids, dietary fiber, vitamins (especially Vitamin E), antioxidants, and minerals, making it a valuable ingredient for nutritional supplements and functional foods.

Key Features:

  • Nutrient-rich: High in fiber, vitamins, and minerals.
  • Source of antioxidants: Contains tocopherols and tocotrienols (Vitamin E compounds).
  • Versatile applications: Used in food products, animal feed, cosmetics, and industrial products.
  • Health benefits: Supports heart health, aids in digestion, and helps in weight management.

Specifications of Rice Bran

The specifications of rice bran can vary depending on its intended use (e.g., food-grade, feed-grade, or industrial use). Below are some general specifications:

Physical Characteristics:

  • Appearance: Fine, light brown powder
  • Odor: Characteristic, mild grain-like odor
  • Texture: Powdery or slightly coarse, depending on milling

Chemical Composition:

  • Moisture Content: Typically 8-12%
  • Crude Protein: 12-16%
  • Crude Fat: 15-22%
  • Crude Fiber: 8-10%
  • Ash Content: 6-10%
  • Carbohydrates: 40-50%

Nutritional Profile (approx.):

  • Calories: ~360 kcal per 100g
  • Total Fat: ~20-25g per 100g
  • Dietary Fiber: ~15-20g per 100g
  • Vitamins: Rich in B-complex vitamins and Vitamin E
  • Minerals: Good source of phosphorus, magnesium, iron, and zinc

Safety Standards:

  • Aflatoxin: < 20 ppb (parts per billion)
  • Pesticide Residues: Compliant with local regulations
  • Microbial Load: Within acceptable limits

Packaging Details

  • Proper packaging is essential to maintain the quality and shelf-life of rice bran. Packaging details typically include:

    Packaging Types:

    • Bags: 25 kg, 50 kg, or bulk packaging in large sacks.
    • Material: Multi-layer paper bags, polypropylene woven bags, or laminated plastic bags to ensure protection from moisture and contamination.

    Packaging Process:

    • Sealing: Heat-sealed or stitched for durability.
    • Labeling: Each package is labeled with product information, batch number, date of manufacture, and expiration date.

    Storage and Handling:

    • Storage Conditions: Store in a cool, dry place away from direct sunlight.
    • Shelf Life: Typically 6-12 months under proper storage conditions.
    • Handling Instructions: Handle with care to avoid tearing the packaging and contamination.

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