Rice
At Rajshova, we take great pride in exporting a diverse selection of premium rice varieties that are meticulously chosen for their superior quality and flavor. Our portfolio includes fragrant Basmati rice, known for its long, slender grains and delicate aroma; Jasmine rice, celebrated for its subtle floral fragrance and slightly sticky texture; and short-grain sushi rice, ideal for its perfect stickiness and ability to hold shape. We ensure that each variety is processed with the utmost care to retain its natural taste and texture. By maintaining stringent quality controls and handling practices, we guarantee that our international clients receive only the finest rice, prepared to meet the highest standards of freshness and excellence for their markets.
Basmati Rice is a premium long-grain rice known for its distinct aromatic fragrance and fluffy texture when cooked. Originating from the Himalayan region, Basmati rice is celebrated for its slender grains and nutty flavor. It is a versatile choice for various dishes, including biryanis, pilafs, and curries. Basmati rice is typically aged to enhance its aroma and flavor, making it a preferred option for gourmet cooking and everyday meals alike.
Jasmine rice is a fragrant, long-grain variety of rice known for its delicate floral aroma and slightly nutty flavor. Originating from Thailand, this rice is often used in Southeast Asian cuisine. It has a soft, sticky texture when cooked, making it ideal for pairing with a variety of dishes, from stir-fries to curries. Jasmine rice is typically sold in both white and brown varieties, with the latter offering a nuttier taste and more fiber. Its aromatic qualities and versatile texture make it a popular choice for many recipes.
Sona Masoori Rice is a popular variety of rice cultivated primarily in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Renowned for its light and fluffy texture, it is commonly used in South Indian cuisine. Sona Masoori rice has a distinctive aroma and a slightly nutty flavor, making it ideal for dishes such as biryani, pulao, and everyday meals. It is a medium-grain rice that cooks quickly and remains non-sticky, providing a delightful and versatile base for various recipes.
Parboiled rice is a type of rice that has been partially boiled in the husk, which helps retain more nutrients compared to regular white rice. The process involves soaking, steaming, and drying the rice before milling, resulting in a firmer texture and less stickiness when cooked. Parboiled rice is known for its golden color and slightly nutty flavor. It also tends to be more resistant to overcooking, making it a popular choice for various dishes including pilafs, stir-fries, and curries.
"Experience Rajshova's unparalleled quality across our diverse range of premium products."
RajShova expertly exports a diverse range of premium products, including fruits, vegetables, spices, leather goods, Jute products, rice, dairy, Cattle feed, herbal items, and cereals, assuring exceptional quality in every shipment
If you’re interested in buying our products of high quality at affordable prices. Contact us & talk to our expert team.
