Overview of Red Carrots
Red carrots are a variety of carrots that are known for their vibrant red color, which comes from the presence of lycopene, an antioxidant also found in tomatoes. They are similar in taste and texture to orange carrots but offer a unique flavor profile and added nutritional benefits. Red carrots can be consumed raw, cooked, or juiced and are often used in salads, soups, and other dishes for their appealing color and sweet taste. They are rich in vitamins A, C, and K, as well as potassium and dietary fiber.
Specifications of Red Carrots
- Color: Bright red to deep crimson
- Shape: Cylindrical with a slightly tapered end
- Size: Typically 6-8 inches in length, with a diameter of about 1-1.5 inches
- Texture: Smooth skin, crisp texture
- Flavor: Sweet with a subtle earthiness
- Nutritional Content (per 100g):
- Calories: 41 kcal
- Carbohydrates: 10 g
- Fiber: 3 g
- Sugars: 5 g
- Protein: 1 g
- Vitamin A: 835 µg
- Vitamin C: 7.6 mg
- Potassium: 320 mg
Packaging Details
- Types of Packaging:
- Loose: Carrots are sold without packaging, usually in bulk.
- Bags: Typically packed in plastic or mesh bags, ranging from 1 kg to 5 kg.
- Bunches: Carrots are bundled together with a rubber band or string.
- Boxes: Carrots can be packed in cardboard or plastic crates for bulk shipping, with sizes varying from 10 kg to 20 kg per box.
- Labeling: Packaging should include information such as product name, origin, weight, and nutritional information.
- Storage Conditions: Red carrots should be stored in a cool, dry place away from direct sunlight. They should be kept in a refrigerated environment if not used within a few days.
- Shelf Life: Fresh red carrots generally have a shelf life of about 2-3 weeks when stored properly.
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