Overview of Rajma Kidney Beans
Rajma, or kidney beans, are a type of legume known for their distinctive kidney-shaped appearance and rich, deep red color. They are widely used in various cuisines, especially in Indian dishes, where they are a staple ingredient in dishes like Rajma Masala. Kidney beans are not only flavorful but also packed with nutrients such as protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet.
Specifications of Rajma Kidney beans
- Type: Red Kidney Beans
- Color: Deep red
- Shape: Kidney-shaped
- Size: Medium to large
- Moisture Content: Typically 12-14%
- Purity: Must be free from foreign materials and other types of beans
- Packaging: Usually packed in bulk or retail packs
Packaging Details
Bulk Packaging:
- Bag Size: 25 kg, 50 kg
- Material: Jute or woven polypropylene bags
- Features: Sealed to ensure freshness and prevent contamination
Retail Packaging:
- Bag Size: 500 g, 1 kg, 2 kg
- Material: Plastic or paper bags with resealable features
- Labeling: Includes product name, weight, nutritional information, and expiration date
Other Packaging Options:
- Canned Rajma: Available in various sizes with a shelf-stable format
- Vacuum-Sealed Packs: For extended shelf life and freshness
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