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Psyllium Husk Powder

Overview of Psyllium Husk Powder

Psyllium husk powder is derived from the seeds of the Plantago ovata plant. It is primarily used as a dietary fiber supplement due to its high soluble fiber content. This powder is often added to foods or taken as a supplement to help with digestive health, improve bowel regularity, and support overall gastrointestinal function. Psyllium husk is known for its ability to absorb water and form a gel-like substance, which helps in easing constipation and promoting regular bowel movements.

Specifications of Psyllium Husk Powder

    • Appearance: Fine, light brown powder.
    • Color: Beige to light brown.
    • Odor: Mild, characteristic odor.
    • Flavor: Neutral to slightly earthy.
    • Solubility: Soluble in water, forms a gel-like consistency.
    • Particle Size: Typically ranges from 60 to 80 mesh.
    • Moisture Content: Usually less than 10%.
    • Bulk Density: Approximately 0.4 to 0.6 g/cm³.
    • Fiber Content: Typically contains about 70-80% soluble fiber.
    • pH: Neutral (around 6-7).

Packaging Details

  • Types of Packaging:

    • Bulk Bags: Often used for large quantities, typically made from polyethylene or other moisture-resistant materials.
    • Retail Bags: Smaller, consumer-sized packages, usually in resealable pouches or plastic containers.
    • Bottles: For capsules or smaller quantities, often made from glass or plastic.
  • Sizes:

    • Bulk bags: Can range from 10 kg to 1000 kg or more.
    • Retail bags: Common sizes include 250g, 500g, and 1kg.
    • Bottles: Typically contain 100 to 300 capsules or powders in quantities of 100g to 300g.
  • Labeling:

    • Includes product name, ingredient list, nutritional information, usage instructions, and expiration date.
    • Often features allergen warnings and storage instructions.
  • Storage Conditions:

    • Store in a cool, dry place away from direct sunlight.
    • Maintain in airtight containers to prevent moisture absorption and preserve freshness.
  • Shelf Life:

    • Typically ranges from 1 to 2 years, depending on storage conditions and packaging.

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