Overview of Pointed Gourd
Pointed gourd, also known as Trichosanthes dioica or Parwal, is a popular vegetable in South Asian cuisine. It is characterized by its elongated, pointed shape and green color. This gourd is widely appreciated for its tender texture and mild flavor. It is often used in various dishes, from curries to stir-fries, and is known for its nutritional benefits, including high fiber content and vitamins.
Specifications of Pointed Gourd
- Appearance: Elongated, pointed, green gourd.
- Size: Typically ranges from 6 to 10 inches in length.
- Weight: Varies based on size, but generally around 100-200 grams per piece.
- Texture: Tender skin with a slightly crunchy texture when cooked.
- Flavor: Mild and slightly sweet, with a delicate taste.
- Nutritional Value: Rich in dietary fiber, vitamins A and C, and minerals such as calcium and iron.
Packaging Details
- Packaging Type: Typically packed in ventilated crates or cartons.
- Package Weight: Commonly packaged in weights ranging from 5 to 10 kilograms per carton.
- Packaging Material: Often uses cardboard boxes or plastic crates to ensure protection and ventilation.
- Labeling: Includes information such as the origin, weight, and date of packing.
- Storage Requirements: Should be stored in a cool, dry place to maintain freshness.
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