Overview of Onion Powder
Onion powder is a finely ground, dehydrated form of fresh onions, offering the rich flavor and aroma of onions in a convenient, long-lasting powder. It is widely used in cooking, food processing, and seasoning blends. Onion powder serves as an essential ingredient in various cuisines around the world, enhancing the taste of soups, sauces, marinades, salad dressings, and spice mixes. It is highly appreciated for its ease of use, allowing chefs and home cooks to add consistent onion flavor without the hassle of peeling and chopping fresh onions.
Specifications of Onion Powder
- Appearance: Fine, uniform powder
- Color: Light beige to pale yellow
- Flavor: Strong, characteristic onion flavor
- Aroma: Pungent, typical of fresh onions
- Mesh Size: Typically 80-100 mesh (customizable as per requirements)
- Moisture Content: ≤ 5%
- Purity: 100% pure onion, free from additives, fillers, or artificial preservatives
- Shelf Life: Up to 24 months when stored in a cool, dry place
- Microbiological Standards:
- Total Plate Count: ≤ 100,000 CFU/g
- Yeast and Mold: ≤ 500 CFU/g
- E. coli: Negative
- Salmonella: Negative
- Origin: Sourced from high-quality onions, processed under strict hygiene standards
Packaging Details
- Packaging Options:
- Small Quantities: Available in 50g, 100g, and 200g food-grade plastic or aluminum pouches
- Bulk Quantities: Available in 5kg, 10kg, and 25kg double-layered kraft paper bags with an inner poly liner
- Labeling: Customizable labeling options available to include brand name, product details, batch number, and expiry date
- Storage Conditions: Store in a cool, dry place, away from direct sunlight and moisture
- Handling: Handle with clean, dry hands or utensils to prevent contamination
- Transportation: Packaged securely to prevent damage during transit; recommended temperature-controlled shipping for large quantities in humid regions
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