Overview of Long Beans
Long beans, also known as yardlong beans, asparagus beans, or snake beans, are a type of legume that is commonly grown in Southeast Asia, Southern China, and parts of Africa. These beans are known for their impressive length, typically growing up to 30-40 centimeters (12-16 inches). They are a popular ingredient in many Asian cuisines, often used in stir-fries, curries, and salads. Long beans are valued not only for their flavor but also for their nutritional benefits, being a good source of vitamins A, C, and fiber.
Specifications of Long Beans
- Variety: Yardlong beans (Vigna unguiculata subsp. sesquipedalis)
- Color: Green (common), purple (less common)
- Length: 30-40 cm (12-16 inches)
- Diameter: 6-8 mm (approx.)
- Taste: Mildly sweet and earthy
- Nutritional Content:
- Rich in vitamins A and C
- Good source of dietary fiber
- Low in calories
- Contains minerals like potassium and magnesium
- Harvest Season: Typically summer to early autumn
- Growing Conditions: Requires warm, tropical climates with well-drained soil
Packaging Details
- Packaging Type:
- Bulk packaging: 10-20 kg cartons or crates
- Retail packaging: 250g, 500g, 1kg bags (plastic or biodegradable options)
- Storage Conditions:
- Store in a cool, dry place
- Refrigeration recommended to maintain freshness
- Shelf Life:
- Fresh long beans: 7-10 days under refrigeration
- Frozen: Up to 6 months if properly sealed
- Labeling:
- Product name and variety
- Weight/quantity
- Origin (country/region)
- Nutritional information
- Storage instructions
- Shipping:
- Shipped in refrigerated containers for long-distance transportation
- Ensure minimal handling to reduce damage to the beans
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