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Himachal Apples

Overview of Himachal Apples

Himachal Pradesh, located in the northern part of India, is renowned for its high-quality apples, which are one of the state’s major horticultural products. The state’s unique climatic conditions, with cold winters and cool summers, provide the ideal environment for apple cultivation. The apples from this region are known for their superior taste, crispiness, and juiciness, making them highly sought after in both domestic and international markets.

The apple season in Himachal Pradesh typically starts in July and extends till November. The apples grown here are celebrated for their natural sweetness and are available in several varieties, each with distinct flavors and textures.

Specifications of Himachal Apples

  • Varieties:

    • Royal Delicious: Bright red color, sweet taste, firm texture.
    • Rich Red: Deep red color, slightly tart flavor, juicy flesh.
    • Golden Delicious: Yellowish-green color, sweet and mild flavor, soft flesh.
    • Red Chief: Dark red skin, crisp and juicy texture, mildly sweet.
    • Granny Smith: Green skin, tart and acidic flavor, firm and crisp texture.
  • Size and Weight:

    • Small: 65-75 mm in diameter, approximately 150-180 grams per apple.
    • Medium: 75-85 mm in diameter, approximately 180-250 grams per apple.
    • Large: 85-95 mm in diameter, approximately 250-300 grams per apple.
  • Color:

    • Depends on the variety; ranges from bright red to deep red, greenish-yellow, and pure green.
  • Taste:

    • Varies from sweet to mildly tart, with juicy and crisp textures.
  • Harvest Period:

    • July to November.
  • Shelf Life:

    • 4-6 months under cold storage conditions.
  •  

Packaging Details

  1. Packaging Types:

    • Cartons: Standard packaging includes corrugated fiberboard cartons.
    • Plastic Crates: Used for transportation to ensure minimal damage.
    • Cushioning Material: Apples are packed with protective nets, trays, or foam to prevent bruising.
  2. Packaging Sizes:

    • 5 kg Box: Contains 18-20 apples.
    • 10 kg Box: Contains 36-40 apples.
    • 20 kg Box: Contains 72-80 apples.
  3. Labeling:

    • Each carton or crate is labeled with variety, grade, weight, and origin details.
  4. Cold Chain Logistics:

    • Apples are transported using refrigerated vehicles to maintain freshness during transit.
  5. Export Packaging:

    • Meets international standards with additional protective measures for long-distance shipping.

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