Overview of Green Peas
Green peas are a popular legume known for their sweet taste and nutritional benefits. They are a versatile ingredient used in various culinary applications, from soups and salads to main dishes and snacks. Green peas are an excellent source of vitamins A, C, and K, as well as fiber, protein, and essential minerals. They are available fresh, frozen, or dried, making them a staple in many households worldwide.
Specifications of Green Peas
- Type: Fresh/Frozen/Dried
- Color: Bright green
- Size: 7-8 mm in diameter (varies slightly based on type)
- Grade: A, B, or C (based on size, color, and quality)
- Moisture Content: Typically 12-14% (for dried peas)
- Shelf Life:
- Fresh: 1-2 weeks under refrigeration
- Frozen: 6-12 months
- Dried: 12-24 months when stored in a cool, dry place
- Nutritional Content (per 100g):
- Calories: ~81 kcal
- Protein: 5 g
- Carbohydrates: 14 g
- Fiber: 5 g
- Vitamin A: 38% of the RDI
- Vitamin C: 48% of the RDI
- Vitamin K: 24% of the RDI
Packaging Details
- Packaging Type: Available in various options including:
- Polyethylene bags (for frozen peas)
- Vacuum-sealed packs (for dried peas)
- Bulk bags (25kg or 50kg) or retail packs (500g, 1kg, 2kg)
- Material: Food-grade plastic or paper
- Labeling: Includes product name, grade, net weight, batch number, production date, expiration date, storage instructions, and nutritional information
- Storage Instructions:
- Fresh: Keep refrigerated at 0-4°C
- Frozen: Store at -18°C or lower
- Dried: Store in a cool, dry place, away from direct sunlight
- Transportation: Should be transported under appropriate conditions to maintain freshness (refrigerated trucks for fresh and frozen peas; cool, dry conditions for dried peas)
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