Green Chilli

Introduction: Green chilli is a widely used spice and vegetable in various cuisines around the world. Known for its pungent taste and vibrant color, it adds heat and flavor to dishes. It is a rich source of vitamins, especially Vitamin C, and antioxidants.
Varieties: There are several varieties of green chillies, each varying in size, color, and heat level. Some common types include Indian Jwala, Thai Green Chilli, Serrano, and Poblano.
Culinary Uses: Green chillies are used in fresh, dried, or powdered form in a variety of dishes including curries, pickles, sauces, and salads.
Health Benefits: Consuming green chillies is believed to aid digestion, boost metabolism, improve heart health, and provide relief from cold and sinus conditions.
Agricultural Significance: Green chilli is an important crop in many regions, especially in tropical and subtropical climates, where it is cultivated extensively.

Size and Shape: Green chillies generally range from 2 to 5 inches in length. They can be slender or broad depending on the variety.
Color: Vibrant green, with some varieties showing a darker shade. The color should be consistent without any spots or blemishes.
Heat Level (Scoville Scale): The heat of green chillies can range from 5,000 to 50,000 Scoville Heat Units (SHU), depending on the variety.
Taste: Sharp, pungent, and slightly bitter, with a strong flavor that varies in intensity.
Moisture Content: Fresh green chillies typically have a high moisture content of around 85-90%.
Nutritional Information:
- Calories: Approximately 30 kcal per 100g
- Vitamin C: High levels, around 140 mg per 100g
- Vitamin A: Present in moderate amounts
- Capsaicin: The compound responsible for the heat, which also has anti-inflammatory properties.

Packaging Material: Green chillies are commonly packed in food-grade materials such as polyethylene bags, jute sacks, or corrugated cardboard boxes. The packaging material should be moisture-resistant and provide adequate ventilation.
Packaging Size: Typically available in various packaging sizes ranging from 100g, 250g, 500g, 1kg to bulk packaging of 5kg, 10kg, or 25kg.
Storage Conditions: To maintain freshness, green chillies should be stored in a cool, dry place, ideally between 7-10°C. Proper storage can extend the shelf life to about 2 weeks.
Labeling: Each package should include the product name, variety, weight, nutritional information, expiry date, and storage instructions. For export, additional details like the country of origin and any certifications (organic, non-GMO) might be required.
Shipping and Handling: Care must be taken during transportation to avoid physical damage. Packaging should be designed to withstand stacking and rough handling. Depending on the destination, chillies might need to be shipped under refrigerated conditions to prevent spoilage.

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