Overview of Ginger Powder
Ginger powder is a fine, yellowish-brown powder made from dried ground ginger root. It is widely used as a spice in cooking, baking, and beverages due to its distinctive flavor and aroma. Ginger powder also has various medicinal properties, making it a popular ingredient in traditional medicine, herbal remedies, and dietary supplements.
Ginger powder is known for its anti-inflammatory, antioxidant, and digestive properties. It is commonly used to relieve nausea, improve digestion, and reduce symptoms of colds and flu. Additionally, it is often added to teas, smoothies, soups, and curries to enhance flavor and provide health benefits.
Specifications of Ginger Powder
- Appearance: Fine powder
- Color: Yellowish-brown to light brown
- Odor: Strong, characteristic ginger aroma
- Taste: Spicy, pungent, and warm
- Moisture Content: ≤ 8%
- Particle Size: Typically 60-100 mesh
- Ash Content: ≤ 6%
- Volatile Oil Content: ≥ 1.5%
- Purity: 100% ginger, free from additives and preservatives
- Shelf Life: 12-24 months when stored in a cool, dry place
Packaging Details
Packaging Type:
- Bulk Packaging: Available in 25 kg, 50 kg, or custom-sized multi-layered laminated bags with inner lining to prevent moisture.
- Retail Packaging: Available in 100 g, 200 g, 500 g, 1 kg, or other sizes as per customer requirements. Typically packaged in food-grade plastic pouches, resealable zip-lock bags, or airtight jars.
Labeling: Customized labels with product name, net weight, batch number, manufacturing date, expiry date, and nutritional information.
Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture to maintain freshness and prevent clumping.
Transportation: Ensure the product is transported in a dry, temperature-controlled environment to avoid contamination and deterioration.
MOQ (Minimum Order Quantity): Varies depending on the packaging size and customer requirements.
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