Overview of Ginger
Ginger, scientifically known as Zingiber officinale, is a popular spice and medicinal herb that has been used for thousands of years in various cultures around the world. It originates from Southeast Asia and is now widely cultivated in tropical and subtropical regions. Ginger is known for its aromatic, spicy flavor and numerous health benefits. It is used in cooking, baking, beverages, and traditional medicine. The active compounds in ginger, such as gingerol, shogaol, and paradol, contribute to its anti-inflammatory, antioxidant, and digestive properties.
Ginger can be consumed in various forms, including fresh, dried, powdered, or as an oil or juice. It is often used to treat nausea, indigestion, and the common cold, and is also praised for its potential role in reducing muscle pain, improving heart health, and supporting the immune system.
Specifications of Ginger
- Botanical Name: Zingiber officinale
- Family: Zingiberaceae
- Origin: Southeast Asia
- Cultivation Type: Organic/Conventional
- Forms Available:
- Fresh Ginger Root
- Dried Ginger Root
- Ginger Powder
- Ginger Oil
- Ginger Paste
- Ginger Flakes
- Ginger Slices
- Ginger Extract
- Color: Pale Yellow to Brown (Fresh); Light to Dark Brown (Dried)
- Aroma: Spicy, Pungent, and Aromatic
- Flavor: Hot, Spicy, and Slightly Sweet
- Moisture Content: ≤ 12% (for dried ginger)
- Purity: 99% (for powdered ginger)
- Shelf Life:
- Fresh: 2-3 weeks in a refrigerator
- Dried: Up to 1 year when stored in a cool, dry place
- Powdered: Up to 1 year when stored in an airtight container
- Uses: Culinary applications, medicinal uses, herbal teas, dietary supplements, essential oils, and cosmetics.
Packaging Details
Fresh Ginger:
- Packaging: Polyethylene bags, cardboard boxes, or wooden crates
- Weight: 5 kg, 10 kg, 20 kg, 25 kg
- Storage Condition: Cool, dry place; ideally refrigerated
- Labeling: Product name, weight, origin, batch number, and expiration date
Dried Ginger:
- Packaging: Vacuum-sealed bags, plastic containers, or kraft paper bags
- Weight: 100 g, 500 g, 1 kg, 5 kg, 10 kg
- Storage Condition: Cool, dry place; away from direct sunlight
- Labeling: Product name, weight, origin, batch number, and expiration date
Ginger Powder:
- Packaging: Laminated pouches, jars, or bulk bags
- Weight: 50 g, 100 g, 250 g, 500 g, 1 kg
- Storage Condition: Airtight container; cool, dry place
- Labeling: Product name, weight, origin, batch number, and expiration date
Ginger Oil:
- Packaging: Glass bottles, aluminum containers, or HDPE drums
- Volume: 10 ml, 30 ml, 100 ml, 500 ml, 1 L, 5 L
- Storage Condition: Cool, dark place; tightly sealed
- Labeling: Product name, volume, origin, batch number, and expiration date
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