Overview of Garlic Powder
Garlic powder is a dehydrated and finely ground form of garlic, widely used as a seasoning in various culinary applications. It offers a convenient alternative to fresh garlic, providing the same flavor profile without the need for peeling or chopping. The powder is made from garlic cloves that are dried and then ground to a fine consistency. Garlic powder is valued for its long shelf life, ease of use, and ability to disperse evenly in recipes.
Specifications of Garlic powder
- Appearance: Fine, free-flowing powder
- Color: Light to pale yellow
- Flavor: Strong, pungent, characteristic of garlic
- Moisture Content: Typically less than 6%
- Particle Size: Customizable (commonly between 80-120 mesh)
- Purity: 100% garlic, free from additives and preservatives
- Microbial Quality: Low microbial load; can be sterilized to ensure safety
- Allergen Information: Contains no known allergens
- Shelf Life: 12 to 24 months when stored in a cool, dry place
Packaging Details
- Packaging Type: Available in various forms including food-grade polyethylene bags, laminated pouches, and bulk containers.
- Weight Options: Commonly available in 100g, 250g, 500g, 1kg pouches, or bulk packaging such as 10kg, 25kg, and 50kg bags.
- Sealing: Heat-sealed to ensure freshness and prevent contamination.
- Labeling: Customizable labeling options, including product name, batch number, manufacturing date, expiration date, and nutritional information.
- Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture.
- Shipping: Shipped in sturdy cartons or pallets to prevent damage during transportation.
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