Overview of Garlic
Garlic is a widely used and versatile ingredient known for its strong aroma and distinctive flavor. It belongs to the Allium family, which also includes onions, leeks, and shallots. Garlic is used both as a culinary ingredient and for its medicinal properties. It is rich in vitamins and minerals, including Vitamin C, Vitamin B6, and manganese, and has been linked to various health benefits, such as boosting the immune system, reducing blood pressure, and improving cholesterol levels.
Garlic is commonly used in cooking to enhance the flavor of a variety of dishes, including soups, sauces, meats, and vegetables. It is available in several forms, such as fresh garlic bulbs, garlic powder, garlic flakes, and garlic oil.
Specifications of Garlic
- Variety: Softneck, Hardneck, Elephant Garlic
- Color: White, Purple, or Pink skin
- Size: Cloves can vary in size depending on the variety, typically ranging from small (4-6 cloves per bulb) to large (10-20 cloves per bulb)
- Shape: Bulbous, with multiple cloves grouped together in a papery husk
- Aroma and Flavor: Strong, pungent aroma with a spicy, savory flavor that mellows and sweetens when cooked
- Moisture Content: Generally low, ensuring a longer shelf life
- Shelf Life: Up to 6 months if stored in a cool, dry place
Packaging Details
Packaging Types:
- Mesh bags
- Cartons
- Vacuum-sealed bags
- Plastic crates
Common Packaging Sizes:
- 250g, 500g, 1kg, 5kg, 10kg, 20kg, 25kg
Labeling: Customized labeling available upon request, including product information, brand name, and barcodes
Storage Conditions: Store in a cool, dry place away from direct sunlight to maintain freshness and quality
Shipping: Available for both domestic and international shipping. Proper insulation and ventilation are provided to prevent spoilage during transit.
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