Overview of Fenugreek Seeds
Fenugreek seeds, derived from the Trigonella foenum-graecum plant, are small, golden-brown seeds known for their slightly bitter taste and pungent aroma. They are widely used in culinary applications, particularly in Indian, Middle Eastern, and North African cuisines. In addition to their use in cooking, fenugreek seeds are valued for their medicinal properties, including potential benefits for digestion, blood sugar regulation, and lactation.
Key Uses:
- Culinary: Used as a spice in various dishes, such as curries, pickles, and spice blends (e.g., garam masala).
- Medicinal: Traditionally used in herbal remedies for treating digestive issues, inflammation, and to boost milk production in nursing mothers.
- Nutritional: Rich in fiber, protein, and various essential nutrients like iron, magnesium, and vitamins.
Specifications of Fenugreek Seeds
Physical Characteristics:
- Color: Golden-brown
- Shape: Small, hard, and angular
- Size: 3-5 mm in length
- Aroma: Strong, slightly sweet, and nutty
- Flavor: Bitter, with a slightly sweet aftertaste
Chemical Composition:
- Moisture Content: ≤ 10%
- Purity: ≥ 99%
- Foreign Matter: ≤ 1%
- Total Ash: ≤ 4%
- Acid Insoluble Ash: ≤ 1.5%
- Volatile Oil Content: ≤ 0.5%
Nutritional Information (per 100g):
- Calories: 323 kcal
- Protein: 23 g
- Fat: 6 g
- Carbohydrates: 58 g
- Dietary Fiber: 25 g
- Iron: 33.53 mg
- Magnesium: 191 mg
Grades:
- Grade A: Highest quality, minimal impurities
- Grade B: Standard quality, slight impurities
- Grade C: Lower quality, higher impurities
Packaging Details
Packaging Options:
- Bulk Packaging:
- Weight: 25 kg or 50 kg bags
- Material: Woven polypropylene (PP) or jute bags
- Retail Packaging:
- Weight: 100g, 250g, 500g, 1kg
- Material: Laminated pouches, plastic jars, or cardboard boxes
- Bulk Packaging:
Labeling:
- Product Name: Fenugreek Seeds
- Grade: Indicated as per specifications
- Net Weight: As per packaging
- Batch Number: Included for traceability
- Manufacture Date: Mentioned
- Expiry Date: Typically 24 months from the date of packaging
- Storage Instructions: Store in a cool, dry place away from direct sunlight
Transportation:
- Method: By sea, air, or road, depending on the destination
- Container: Food-grade containers to ensure product integrity
- Loading: Carefully loaded to avoid damage during transit
Storage Conditions:
- Temperature: Below 25°C (77°F)
- Humidity: Below 65%
- Shelf Life: Up to 2 years when stored properly
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