Overview of Drumstick
The drumstick, also known as Moringa oleifera, is a popular vegetable in many parts of the world, particularly in South Asia and Africa. It is valued for its nutritional benefits, rich in vitamins, minerals, and antioxidants. Drumsticks are widely used in culinary dishes, especially in curries, soups, and stews. Beyond its culinary uses, the drumstick tree is also known for its medicinal properties, promoting health and wellness.
Specifications of Drumstick
- Botanical Name: Moringa oleifera
- Common Name: Drumstick, Sahjan, Moringa
- Family: Moringaceae
- Origin: Native to the Indian subcontinent
- Shape: Long, cylindrical, with a rough, green outer skin
- Length: 20-45 cm (varies based on variety and maturity)
- Weight: Typically ranges between 100-200 grams per stick
- Nutritional Content: Rich in vitamin C, vitamin A, calcium, potassium, and iron
- Culinary Use: Widely used in traditional dishes such as sambar, soups, and curries
- Shelf Life: Fresh drumsticks have a shelf life of approximately 7-10 days when stored in cool conditions
Packaging Details
- Packaging Type: Available in various packaging formats such as:
- Poly Bags: Common for fresh drumsticks, usually packed in 5 kg or 10 kg bags
- Cartons: Used for bulk packaging, ensuring protection during transportation
- Customized Packaging: Available upon request, depending on customer requirements
- Labeling: Each package is labeled with details such as product name, weight, date of packaging, and best-before date
- Storage Conditions: To maintain freshness, drumsticks should be stored in a cool, dry place, preferably refrigerated
- Shipping: Typically transported under controlled temperatures to retain freshness and quality during transit
- Quantity per Box: Depends on packaging size, usually ranging from 10-20 kg per box
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