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Cumin Seeds

Overview of Cumin Seeds

Cumin Seeds (Cuminum cyminum) are aromatic seeds used extensively in cooking for their distinctive flavor and aroma. They come from the flowering plant in the Apiaceae family and are known for their warm, earthy, and slightly spicy taste.

 

Key Uses:

  • Culinary: Essential in many global cuisines, including Indian, Middle Eastern, and Mexican dishes.
  • Medicinal: Used in traditional medicine for digestive health and other benefits.
  • Essential Oils: Extracted for use in perfumes and as a natural remedy.

Specifications of Cumin Seeds

Appearance:

    • Shape: Elongated, ridged, and crescent-shaped.
    • Color: Light to dark brown.
  • Size:

    • Length: Typically around 4-5 mm.
    • Diameter: Approximately 1 mm.
  • Flavor and Aroma:

    • Taste: Warm, earthy, and nutty with a slight hint of citrus.
    • Aroma: Pungent and strong.
  • Nutritional Content (per 100g):

    • Calories: Approximately 375 kcal
    • Protein: 18 g
    • Fat: 22 g
    • Carbohydrates: 44 g
    • Fiber: 11 g
    • Minerals: Rich in iron, manganese, magnesium, and calcium.
  • Quality Parameters:

    • Purity: Typically 99% pure.
    • Moisture Content: Usually less than 10%.
    • Foreign Matter: Minimal, usually less than 1%.

Packaging Details

  • Packaging Types:

    • Bulk: Typically in jute bags or large plastic containers for wholesale purposes.
    • Retail: Sealed in foil pouches, plastic jars, or glass containers for consumer use.
  • Sizes:

    • Bulk: 5 kg, 10 kg, 25 kg, or 50 kg bags.
    • Retail: 50g, 100g, 200g, or 500g packages.
  • Labeling:

    • Product Name
    • Net Weight
    • Manufacturing Date
    • Expiry Date
    • Nutritional Information
    • Storage Instructions
  • Storage Conditions:

    • Store in a cool, dry place away from direct sunlight.
    • Keep in an airtight container to preserve freshness and flavor.
  • Shelf Life:

    • Typically up to 1-2 years if stored properly.

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