Overview of Coriander Seeds:

Coriander seeds, derived from the plant Coriandrum sativum, are widely used in culinary applications across the globe. Known for their warm, nutty, and slightly citrusy flavor, these seeds are an essential spice in various cuisines, including Indian, Middle Eastern, Latin American, and Mediterranean. Besides their culinary uses, coriander seeds are also valued for their medicinal properties. They are known to aid digestion, reduce inflammation, and help in managing blood sugar levels. Coriander seeds can be used whole, ground into powder, or even roasted to enhance their flavor.