Parboiled Rice Overview of Parboiled Rice Parboiled rice, also known as converted rice, is rice that has been partially precooked in its husk. The process involves soaking, steaming, and drying the rice before milling. This method helps to retain more nutrients compared to regular white rice and can result in a firmer texture when cooked. […]
Sona Masoori Rice Overview of Sona Masoori Rice Sona Masoori is a premium variety of rice that is predominantly grown in the southern regions of India, particularly in the states of Andhra Pradesh, Telangana, and Karnataka. It is a hybrid of two popular rice varieties – Sona and Masoori – and is known for its
Jasmine Rice Overview of Jasmine Rice Jasmine rice is a long-grain variety of fragrant rice primarily grown in Thailand, Cambodia, Laos, and Vietnam. Known for its slightly sweet flavor and delicate floral aroma, jasmine rice is a staple in many Southeast Asian cuisines. It has a soft and fluffy texture when cooked, making it a
Basmati Rice Overview of Rice Bran Rice bran is a by-product obtained from the outer layer of the rice kernel during the milling process. It is rich in nutrients and has various applications in food, animal feed, and industrial products. The bran is known for its high content of essential fatty acids, dietary fiber, vitamins
Rice Bran Overview of Rice Bran Rice bran is a by-product obtained from the outer layer of the rice kernel during the milling process. It is rich in nutrients and has various applications in food, animal feed, and industrial products. The bran is known for its high content of essential fatty acids, dietary fiber, vitamins
Cottonseed Meal Overview of Cottonseed Meal Cottonseed meal is a by-product of the extraction of oil from cottonseeds. It is a valuable source of protein and other essential nutrients, making it widely used in animal feed, particularly for ruminants like cattle, sheep, and goats. Cottonseed meal is known for its high protein content, usually ranging
