Overview of Cashew Nuts
Cashew Nuts are edible seeds of the cashew tree (Anacardium occidentale), native to Brazil but now grown in tropical climates worldwide. Known for their rich, buttery flavor and crunchy texture, cashews are used in a variety of culinary applications, from snacks and desserts to savory dishes and sauces. They are also a valuable source of nutrients and beneficial compounds.
Specifications of Cashew Nuts
Appearance: Cashew nuts are usually kidney-shaped and have a smooth, ivory to light brown surface. They are typically sold shelled and roasted.
Size and Grades:
- W-180: Whole cashew nuts, approximately 180 pieces per pound.
- W-210: Whole cashew nuts, approximately 210 pieces per pound.
- W-240: Whole cashew nuts, approximately 240 pieces per pound.
- W-320: Whole cashew nuts, approximately 320 pieces per pound.
- Broken Grades: Includes pieces and fragments of whole nuts, often categorized by size and quality (e.g., Large Broken, Medium Broken, and Small Broken).
Moisture Content: Typically less than 5%, to ensure shelf stability and prevent mold growth.
Flavor: Mildly sweet and nutty with a creamy texture. The flavor can vary slightly depending on the roasting process.
Nutritional Content (per 100g):
- Calories: 553 kcal
- Protein: 18g
- Fat: 44g
- Saturated Fat: 7.8g
- Carbohydrates: 30g
- Dietary Fiber: 3.3g
- Sugars: 5.2g
- Vitamins & Minerals: Rich in Vitamin E, Vitamin K, Magnesium, and Zinc.
Shelf Life: Typically 6-12 months, depending on storage conditions. Optimal storage is in a cool, dry place, preferably in an airtight container.
Packaging Details
Packaging Materials:
- Bags: Often used for smaller quantities, typically made of plastic or paper with inner lining to preserve freshness.
- Boxes: Cardboard or corrugated boxes, sometimes with plastic liners for added protection.
- Bulk Containers: Large sacks or bins used for wholesale or industrial purposes.
Labeling:
- Product Name: Cashew Nuts
- Grade and Size: Specific grade (e.g., W-320) and size information.
- Nutritional Information: Per serving or per 100g.
- Batch Number: For traceability.
- Expiry Date: Ensure the product is used before the expiration date.
- Storage Instructions: Keep in a cool, dry place.
Weights:
- Retail Packaging: Typically ranges from 100g to 1kg.
- Bulk Packaging: Can range from 5kg to 50kg or more, depending on the supplier and buyer requirements.
Sealing:
- Vacuum Sealed: To extend shelf life and maintain freshness.
- Heat Sealed: Common in smaller retail packs to ensure product integrity.
Customizations:
- Private Labeling: Custom labels for specific brands or retailers.
- Organic or Specialty Labels: Indicating certifications such as organic or non-GMO.
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