Overview of Capsicum
Capsicum, commonly known as bell pepper, is a vegetable belonging to the Solanaceae family. It is known for its vibrant colors, which include green, red, yellow, and orange. Capsicum is widely used in culinary applications due to its sweet and mildly tangy flavor. It’s rich in vitamins, especially vitamin C, and contains essential nutrients like vitamin A, vitamin E, and various antioxidants.
Specifications of Capsicum
Appearance:
- Color: Green, red, yellow, orange
- Shape: Typically bell-shaped, but can also be elongated
- Size: Varies, typically ranging from 4-6 inches in diameter
Texture:
- Smooth and glossy skin
- Crisp and juicy flesh
Flavor:
- Sweet with a mild tangy undertone
Nutritional Value (per 100 grams):
- Calories: ~20 kcal
- Protein: ~0.9 grams
- Carbohydrates: ~4.7 grams
- Fiber: ~1.7 grams
- Vitamin C: ~80 mg
- Vitamin A: ~313 IU
Varieties:
- Green Bell Pepper: Harvested before fully ripe, has a more bitter taste.
- Red Bell Pepper: Fully ripe, sweeter and more aromatic.
- Yellow/Orange Bell Pepper: Similar in taste to red peppers but with a different flavor profile.
Packaging Details
Packaging Types:
- Bulk Packaging: Typically in cartons or crates, suitable for wholesale or large distribution.
- Retail Packaging: Pre-packaged in plastic bags or clamshell containers, often with labels and nutritional information.
Sizes and Weights:
- Bulk Cartons: Generally contain 5-10 kg per carton.
- Retail Packs: Usually 250 grams to 1 kg per pack.
Labeling:
- Must include the product name, weight, nutritional information, origin, and any relevant certification (e.g., organic).
Storage and Handling:
- Storage Temperature: Keep in a cool, dry place, ideally between 7-10°C (45-50°F).
- Shelf Life: Typically 1-2 weeks depending on ripeness and storage conditions.
- Handling: Handle with care to avoid bruising, which can affect the quality and shelf life.
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