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Bhagwa Pomegranates

Overview of Bhagwa Pomegranates

Bhagwa Pomegranates are one of the most popular and widely cultivated varieties of pomegranates in India. Known for their bright red arils and sweet-tart flavor, Bhagwa pomegranates are highly sought after both in the domestic and international markets. They are cultivated primarily in the western regions of India, including Maharashtra, Gujarat, and Karnataka.

These pomegranates are prized for their vibrant color, juicy seeds, and high nutritional value. They are rich in antioxidants, vitamins, and minerals, making them a healthy choice for consumption. Bhagwa pomegranates have a longer shelf life and are resistant to many common diseases, which makes them an ideal choice for export.

Specifications of Bhagwa Pomegranates

  • Color: Bright red to deep red skin with matching arils.
  • Size: Medium to large-sized fruits, typically ranging from 250g to 500g per fruit.
  • Shape: Round to slightly oval.
  • Taste: Sweet with a hint of tartness, offering a pleasant balance.
  • Arils: Bright red, juicy, and soft with small to medium-sized seeds.
  • Brix Level: Typically between 16-17%, indicating a high sugar content and sweetness.
  • Shelf Life: Approximately 60-90 days under proper storage conditions.
  • Cultivation: Grown primarily in Maharashtra, Gujarat, and Karnataka using sustainable farming practices.
  • Nutritional Value: Rich in Vitamin C, potassium, and polyphenols; high antioxidant content.

Packaging Details

    • Packaging Type: Available in various packaging options, including:
      • Corrugated boxes
      • Cartons
      • Plastic crates
    • Box Weight: Standard export packaging typically includes 3kg, 4kg, or 5kg boxes.
    • Labeling: Each box is labeled with product details, including weight, size, batch number, and origin.
    • Preservation: Fruits are often packed with protective wraps or cushioning material to prevent damage during transit.
    • Storage Conditions: Store in a cool, dry place; refrigeration is recommended to maintain freshness and extend shelf life.
    • Export Quality: Meets international export standards, ensuring the fruits are free from pests, diseases, and physical damage.
    • Transportation: Typically transported via refrigerated trucks or containers to maintain the quality during long transit.

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