Overview of Rice Bran
Rice bran is a by-product obtained from the outer layer of the rice kernel during the milling process. It is rich in nutrients and has various applications in food, animal feed, and industrial products. The bran is known for its high content of essential fatty acids, dietary fiber, vitamins (especially Vitamin E), antioxidants, and minerals, making it a valuable ingredient for nutritional supplements and functional foods.
Key Features:
- Nutrient-rich: High in fiber, vitamins, and minerals.
- Source of antioxidants: Contains tocopherols and tocotrienols (Vitamin E compounds).
- Versatile applications: Used in food products, animal feed, cosmetics, and industrial products.
- Health benefits: Supports heart health, aids in digestion, and helps in weight management.
Specifications of Basmati Rice
- Grain Length: Long, typically ranging from 6.5 to 7.5 mm before cooking.
- Aroma: Characteristic and pleasant, often described as nutty or floral.
- Texture: Light and fluffy with separate grains when cooked.
- Moisture Content: Generally around 12-13% to ensure optimal preservation.
- Polished and Unpolished: Available in both white (polished) and brown (unpolished) forms.
- Broken Grains: Premium quality Basmati rice usually contains less than 1% broken grains.
- Foreign Matter: Free from any foreign matter, ensuring purity and quality.
- Chalky Kernels: Typically less than 2%.
- Purity: High level of purity with minimal admixture, often above 95%.
Packaging Details
- Available Packaging Sizes: Commonly available in 1 kg, 5 kg, 10 kg, and 25 kg packaging.
- Packaging Material:
- Retail Packaging: High-quality, moisture-resistant polybags, pouches, or boxes with secure sealing to maintain freshness.
- Bulk Packaging: Woven polypropylene bags, jute sacks, or multi-wall paper bags lined with polyethylene to protect against moisture and contamination.
- Labeling: Clearly labeled with details including the variety of rice, weight, nutritional information, manufacturing/expiry dates, and storage instructions.
- Storage Recommendations: Store in a cool, dry place away from direct sunlight and moisture to preserve aroma and quality.
- Special Packaging: Vacuum-sealed or nitrogen-flushed packs are also available to extend shelf life and maintain freshness.
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