RajShova

Ashwagandha Root Powder

Overview of Ashwagandha Root Powder

Ashwagandha root powder is derived from the roots of the Ashwagandha plant (Withania somnifera), a powerful adaptogen widely used in Ayurvedic medicine. The herb has been traditionally used to enhance the body’s resilience to stress, boost energy levels, and improve overall well-being. Known for its rejuvenating properties, Ashwagandha is also commonly referred to as “Indian ginseng.”

Key Benefits:

  • Stress Relief: Helps reduce stress, anxiety, and depression by balancing cortisol levels.
  • Energy & Vitality: Enhances stamina and endurance by reducing fatigue and improving physical performance.
  • Immune Support: Strengthens the immune system by increasing white blood cell activity.
  • Cognitive Function: Improves memory, focus, and cognitive abilities.
  • Anti-inflammatory: Contains anti-inflammatory properties that may help with conditions such as arthritis.

Specifications of Ashwagandha Root Powder

    • Botanical Name: Withania somnifera
    • Plant Part Used: Roots
    • Appearance: Fine powder
    • Color: Light brown
    • Odor: Characteristic, slightly earthy scent
    • Taste: Bitter, slightly astringent
    • Mesh Size: 80-100 mesh (customizable based on requirements)
    • Solubility: Insoluble in water, soluble in alcohol
    • Moisture Content: ≤ 5%
    • Ash Content: ≤ 5%
    • Purity: ≥ 99%
    • Active Ingredients: Withanolides (minimum 1.5% – 5%)
    • Microbial Limits:
      • Total Plate Count: < 10,000 CFU/g
      • Yeast & Mold: < 1,000 CFU/g
      • E. coli: Negative
      • Salmonella: Negative

Packaging Details

  • Packaging Type:
    • Food-grade poly bags
    • Sealed aluminum foil bags
    • Fiber drums or HDPE drums
  • Weight Options:
    • 1 kg, 5 kg, 10 kg, 25 kg (or as per customer requirement)
  • Labeling:
    • Includes product name, batch number, manufacturing date, expiry date, net weight, and storage instructions.
  • Storage Instructions:
    • Store in a cool, dry place away from direct sunlight and moisture.
    • Keep tightly sealed to maintain freshness and prevent contamination.
  • Shelf Life:
    • Typically 2 years from the date of manufacture if stored properly.
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