Overview of Alphonso Mangoes
Alphonso mangoes, often referred to as the “King of Mangoes,” are renowned for their rich flavor, vibrant color, and creamy texture. Originating from the Ratnagiri, Sindhudurg, and Raigad districts of Maharashtra, India, these mangoes are highly prized for their sweet, juicy, and non-fibrous pulp. Alphonso mangoes are typically available during the summer season, from April to June, and are celebrated for their distinctive aroma and taste, making them a popular choice both in domestic and international markets.
Specifications of Alphonso Mangoes
- Variety Name: Alphonso
- Origin: Ratnagiri, Sindhudurg, and Raigad districts of Maharashtra, India
- Color: Golden yellow with a red blush
- Pulp: Non-fibrous, smooth, and juicy
- Taste: Sweet with a rich flavor and balanced acidity
- Shape: Oval, slightly oblique
- Average Weight: 150-300 grams per fruit
- Shelf Life: 7-10 days at room temperature
- Harvest Season: April to June
- Nutritional Content (per 100g):
- Calories: ~60-70 kcal
- Carbohydrates: ~15g
- Sugars: ~14g
- Vitamin C: ~36mg
- Dietary Fiber: ~2g
Packaging Details
Packaging Types:
- Corrugated cardboard boxes
- Wooden crates (for bulk shipping)
- Customized packaging for retail sales
Box Size Options:
3 kg, 5 kg, 10 kg boxes
Packaging Specifications:
- Fruits are wrapped individually in tissue paper or foam netting to prevent bruising
- Ventilated boxes to allow airflow and maintain freshness
- Each box is labeled with product details such as grade, weight, origin, and batch number
- Palletization available for large shipments with shrink wrap for stability
Export Packaging:
- Fruits are pre-cooled and packed in temperature-controlled environments
- Boxes are treated for pest control as per international standards
- Packaging meets all export regulations and standards for the destination country
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