Overview of Jyoti Potatoes
Jyoti Potatoes are a specific variety of potatoes known for their high quality and versatility in culinary uses. They are typically grown in regions known for fertile soil, ensuring a nutritious and flavorful product. This variety is popular among consumers due to its excellent texture, rich taste, and adaptability to various cooking methods, making it ideal for both home and commercial use.
Specifications of Jyoti Potatoes
- Size: Typically medium to large-sized tubers.
- Shape: Oval or round, with a smooth or slightly rough skin.
- Skin Color: Light brown to golden yellow.
- Flesh Color: Creamy white to pale yellow.
- Taste: Rich, buttery flavor with a smooth texture.
- Dry Matter Content: Typically around 20-22%, suitable for frying and roasting.
- Shelf Life: High, with proper storage in cool, dry conditions.
- Nutritional Value: High in carbohydrates, vitamin C, and potassium.
Packaging Details
- Packaging Type: Available in jute bags, mesh bags, or cartons.
- Weight Options: Commonly packaged in 5 kg, 10 kg, 20 kg, and 50 kg bags.
- Labeling: Clear labeling with variety name, weight, and origin.
- Storage Instructions: Store in a cool, dry, and dark place to maintain freshness.
- Transport: Packaged to ensure minimal damage during transit, often with ventilation to prevent moisture buildup.
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